Rachel Allen Signature Sandwiches

bagel

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy tv chef, author, journalist and mother, and still teaches at Ballymaloe.

Rachel is the author of four bestselling cookery books, which include Rachel's Favorite Food at Home and Rachel's Food for Living. Her extremely popular television series for RTE and the BBC have been broadcast internationally and she frequently appears on BBC's Saturday Kitchen. Her charming manner and effortless style make her a delight to watch. Rachel is columnist and contributor to a number of Irish publications, including the Sunday Tribune magazine, and is often featured in articles and interviews in the media.

Rachel's style of cooking is above all practical - simple but delicious food, ideal for family and friends. Her influences are both regional and global. The BBC describe her as an "Irish cooking queen" and Good Food magazine believe she "has put Irish cooking on the map in recent years". Rachel has a devoted fan base both in the UK and Ireland, and the popularity of her television programmes continues to rise.

Rachel Allen’s Signature Sandwich range – Created Exclusively for O’Briens

In 2010 Rachel Allen came on board as Creative Food Consultant for O’Briens. In keeping with the tv cooks up market cuisine, the humble sandwich was given a complete makeover. “ The food choices we make are more important now than ever, both for ourselves and for those around us. If you are on the go and need a sandwich, shouldn’t it be an Irish one made in front of you. I am delighted to help make the sandwich even tastier ” said Rachel

Her delicious range of Signature Sandwiches are on sale in O’Briens Sandwich Cafés across Ireland. So far Rachel has created 6 unique and hugely successful ranges of Signature Sandwiches. She is currently working on an exciting new range of Signature Soups and Porridge which will be available shortly in store.

Previous Signature Ranges

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